Day 1 and Day 2 of Eating Right

I did really well if I may say so myself!

Day 1 I stayed under 1500 calories

and even had a beer.

Day 2 I was under 1200 calories.

 

I ate lots of veggies, some fruits, lean meat and good grains.

I wrote everything down and added up the Carbs, Proteins, Fats and Calories that I ate to keep a good proportion of everything.

 

Actually I feel like I'm eating more than I usually do.

The only thing I hate about doing this is all the planning and journaling everything,

but,

I know it will be worth it in the end.

 

Tonight I'm making Spinach Lasagna Roll-ups for dinner.

I found the recipe on Pinterest and the actual recipe is from

Gal on a Mission....to make the BEST recipes loved by all

(I borrowed her photo also)

 

 

http://www.galonamission.com/spinach-lasagna-roll-ups/

 

I doubled the recipe and made 35 out of the lasagna noodles for the family

and then I had 2 portabella mushrooms.

 that I put a serving of the cheese mixture in for me.

I added some garlic powder, pepper and oregano to the cheese mixture too

 because we like things spiced up around here.

 

They were so yummy easy to make!