I did really well if I may say so myself!
Day 1 I stayed under 1500 calories
and even had a beer.
Day 2 I was under 1200 calories.
I ate lots of veggies, some fruits, lean meat and good grains.
I wrote everything down and added up the Carbs, Proteins, Fats and Calories that I ate to keep a good proportion of everything.
Actually I feel like I'm eating more than I usually do.
The only thing I hate about doing this is all the planning and journaling everything,
I know it will be worth it in the end.
Tonight I'm making Spinach Lasagna Roll-ups for dinner.
I found the recipe on Pinterest and the actual recipe is from
(I borrowed her photo also)
I doubled the recipe and made 35 out of the lasagna noodles for the family
and then I had 2 portabella mushrooms.
that I put a serving of the cheese mixture in for me.
I added some garlic powder, pepper and oregano to the cheese mixture too
because we like things spiced up around here.
They were so yummy easy to make!