Here's my day #4 that someone out there received.
Cathy has been having a monthly Christmas ideas and projects blog-a-long going to inspire everyone to get an early start on Christmas. I can't really show any of the things I've been making because most of my family sees my blog......so I thought I'd share a recipe with you.
I started making Emerils Baby Bam several years ago and sending it to my family back home using it for as part of teachers gifts and giving it to my older kids in their bags at Christmas. It's easy to make and everyone really seems to enjoy it.
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to 3 months. Yield: About 3/4 cup
I make it in huge quantities because I give it to so many people. I usually go to Sam's to get the bulk spices and either save and reuse old spice jars from the year or buy plastic salt and pepper shakers at Wal-mart to bottle the Baby Bam in.